Bean & Sausage Hotpot is a british miscellaneous favourite that comes together with everyday ingredients and a little patience. Here’s how we make it in our test kitchen.
Ingredients
- 8 large Sausages
- 1 Jar Tomato Sauce
- 1200g Butter Beans
- 1 tbls Black Treacle
- 1 tsp English Mustard
Method
In a large casserole, fry the sausages until brown all over – about 10 mins.
Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.
Want to watch it come together? See the full walkthrough.
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