Apple Pie is a dessert favourite that comes together with everyday ingredients and a little patience. Here’s how we make it in our test kitchen.
Ingredients
- 4 Apples
- 2 Eggs
- 125ml Sugar
- 1 1/2 cups Flour
- 1/2 tsp Salt
- 1 tsp Bicarbonate Of Soda
- 250ml Sour Milk
Method
Peel and clean apples/rhubarb, cut in to a slices
beat eggs and sugar together into a light foam
Mix together flour, salt and baking powder
Add the dry ingredients to the egg mixture and add sour milk gradually while stirring, Add berries.
Pour dough in to a butter greased pan. Sprinkle over sugar (and cinnamon). Bake at 180 C for 30 minute
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