Ají de Aguacate Recipe (Colombian Spicy Avocado Sauce)

Ají de Aguacate Recipe (Colombian Spicy Avocado Sauce) is a miscellaneous favourite that comes together with everyday ingredients and a little patience. Here’s how we make it in our test kitchen.

Ingredients

• 2 Avocado
• 1 Habanero Pepper
• 1 Egg
• Juice of 2 Lime
• To taste Salt
• 2 tablespoons Vinegar
• 1 chopped Onion
• 2 chopped Scallions
• 4 tablespoons Cilantro

Method

Place all the ingredients in a food processor. Process until the mixture is well combined.

If the mixture is too thick, add more lime juice until you reach the desired consistency.