Almojábanas (Colombian Cheese Bread) is a side favourite that comes together with everyday ingredients and a little patience. Here’s how we make it in our test kitchen.
Ingredients
- 1 1/4 cup Cornmeal
- 3 Cups Queso Fresco
- 1 cup Mozzarella
- 2 tablespoons Butter
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 2 Eggs
- 4 tablespoons Milk
Method
Preheat the oven to 400° F.
Mix the masarepa and cheese in a food processor.
Add the remaining ingredients and mix well.
Divide into 8 equal-size portions and shape into a ball.
Place on a greased baking sheet and bake for about 25 to 30 minutes, or until they are golden. Serve warm.
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